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Product Name: |
Sorghum extract powder
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Supply Ability: |
100000 |
Related proudcts |
sorghum extract, |
Specifications |
10:1 |
Price Term: |
FOB |
Port of loading: |
shanghai, tianjing, guangzhou |
Minimum Order |
1 |
Unit Price: |
30 |
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Sorghum is also known as sorghum, sorghum, reed, peach, shu, mu, reed, millet, and sorghum. After shelling sorghum (Sorghumvulgare SPP,), is the sorghum rice, grain round or oval, obovate, size is differ, white, yellow, red, brown, black and other colors, generally with the increase of the tannin content in the seed coat, the grain of palladium from shallow to deep.The endosperm is divided into powder, keratin, wax, and granule according to structure.The red is also known as the wine sorghum, mainly used for wine making, and the white is used for food, and the sexual temperature is bitter.Sorghum is divided into edible sorghum, sugar sorghum and broom with sorghum.Sorghum is the raw material for making vinegar, extracting starch and processing caramel. Nutritional value The content of lysine in sorghum protein is low, which belongs to semi-complete protein.Sorghum is not much more acidic than corn, but it can be absorbed by the body, so it is rare to see it in areas where sorghum is a staple. Applicable people The average person is edible 1. Suitable for children's indigestion;It is suitable for people with spleen and stomach qi deficiency and loose stool.The more viscous sorghum is suitable for the consumption of tuberculosis patients; 2. Patients with diabetes should avoid sorghum, constipation and constipation. Applicable people Consumption of efficacy Sorghum taste, warm, astringent, in the spleen, stomach classics; It has the function of stomach, accretion, temperature, astringent stomach, anti-cholera, and cold blood ***oxification. Main treatment of spleen deficiency, dyspepsia, dyspepsia, etc. |
Company: |
Lanzhou wtls Bio-tech Co.,LTD
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Contact: |
Ms. Sandy Zhao |
Address: |
No.300, democratic east road, chengguan district, lanzhou city, gansu province |
Postcode: |
730000 |
Tel: |
86 931 18394661479 |
Fax: |
86 931 7899465 |
E-mail: |
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